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Our 100% grass-fed ground beef is a premium 80/20 blend, finely minced for exceptional texture and flavor. Raised on holistically managed pasture year-round, without pharmaceutical products, including no mRNA vaccines, it’s pure, natural beef you can trust.
Savor the rich, authentic taste of our grass-fed ground beef, from cattle rotated on lush chemical-free pastures with no pharmaceutical interference—no hormones, no antibiotics, and to mention specifically, no mRNA vaccines. This 80/20 blend offers the perfect balance of lean meat and fat, delivering juicy, flavorful results in every bite. Finely minced for a smooth consistency, it’s ideal for burgers, meatballs, tacos, or your favorite recipes. Grass-fed and naturally raised, this beef is as wholesome as it gets—pure, simple, and delicious.
Cooking Tips
- Burgers: Form patties gently without overpacking to keep them tender. Cook on a preheated skillet or grill over medium-high heat for 4-5 minutes per side for medium doneness.
- Meatballs: Mix with breadcrumbs, egg, and seasoning. Roll into small balls and bake at 400°F (204°C) for 20 minutes or pan-fry for a crispy exterior.
- Tacos: Brown the beef in a skillet over medium heat, breaking it up finely with a spatula. Add spices like cumin and chili powder for bold flavor.
- Pro Tip: Don’t press the meat while cooking to retain its natural juices. Let it rest for a minute after cooking for maximum tenderness.