$8.00
For a change from the good ol' chicken soup, use turkey instead! Healthy and tasty turkey broth is still close to home - but a little different from the usual.
Ways to cook: Did you know that chefs distinguish between "white" and "brown" broth? For white broth, simply simmer the bones in water (After skimming the broth, add your choice of aromatics: carrot, onion, celery, herbs etc.). For brown broth, roast the bones first for an extra punch of umami and depth, then simmer.
Size: Packed in bags, may contain backs, ribs and leg bones
You May Also Like: Chicken Soup Kit
Suggested recipe: Grandma Rosie’s Basic Stock Recipe