Everything tastes better with a little bacon!
Our Smokey Bacon Grease brings together the rich goodness of traditional pork fat with that irresistible smoky, savoury bacon flavour. Made from our pasture-raised pigs, it's a delicious way to bring traditional cooking fats back into your everyday kitchen.
For generations, lard was a staple in farmhouse kitchens, prized for its versatility, cooking performance, and wonderful flavour. We're bringing that tradition back, with a smoky twist!
Delicious ways to use it:
- Farmhouse breakfasts: Fry your eggs, hash browns, or breakfast potatoes in a little Smokey Bacon Lard.
- Roasted vegetables: Toss potatoes, carrots, Brussels sprouts, or cabbage with lard before roasting for incredible flavour.
- Cast iron cooking: Perfect for frying, searing, and keeping your cast iron skillets well seasoned.
- Savoury cooking: Add a spoonful to sautéed onions, fried cabbage, beans, or skillet suppers for a rich, smoky depth.
- Homemade comfort food: Use it anywhere you'd love a little extra bacon flavour without having to fry up a whole pan of bacon.
Simple, traditional, and wonderfully flavourful, our Smokey Bacon Grease is proof that some of the best ingredients are the ones our grandmothers knew and loved.