$15.00
Introducing our 'Rustic Garlic & Herbe Whip, crafted from the best pasture-raised pork in Saskatchewan! Light, fluffy, and spreadable, this artisanal spread combines the rich, pure essence of pork with the aromatic flavors of local garlic and classic french herbs, transforming 'traditionally rendered lard' into a gourmet delight.
Ways to Use:
- As a Spread:
- On crusty bread or toast for a quick, flavorful snack.
- Inside sandwiches or wraps for an extra layer of taste.
- In Baking:
- Substitute for butter or shortening in recipes for biscuits, scones, or pie crusts for a unique, savory flavor.
- Cooking:
- Use as a base for sautéing vegetables or meats, where the garlic and herb flavors can meld into the dish.
- Perfect for frying potatoes or making hash browns with an added depth of flavor.
- Flavor Enhancer:
- Swirl into mashed potatoes for a gourmet twist.
- Mix into omelets or scrambled eggs for a rich, herby kick.
- Meat Preparation:
- Rub onto roasts, steaks, or chicken before cooking to infuse meat with flavor.
- Use as a baste for grilling or barbecuing, adding moisture and taste.
- Confit Style Cooking:
- Slow-cook meats in this lard for a traditional confit, enhancing tenderness and flavor.
- Gourmet Snacks:
- Pair with charcuterie boards, serving as a luxurious spread for crackers or artisanal bread.
- Dips and Sauces:
- Base for a creamy, herby dip when mixed with cream cheese or yogurt.
- Thicken and flavor sauces for pasta or as a component in dressings.
Storage:
Keep refrigerated for optimal freshness or freeze for longer preservation.