From hens raised truly free-range (rotated on pasture) without feeding drugs, antibiotics or GMO grains. During the winter months they stay warm 'free-run style' in insulated chicken coops.
Eggs are from four farms:
Cool Springs Ranch (us)
Prairie Flavours Ranch (Megan and Nathan Maier)
Lillian River Ranch (Shawn and Ang Isaac)
Fensky Homestead (Neil and Yelena Fenske)