Make Condiments Healthy Again!
Meet Carnivore Chipotle Mayo—a bold, smoky, creamy Tex-Mex game-changer crafted from the finest ingredients: our meticulously rendered pastured pork lard and farm-fresh eggs. Ditching industrial seed oils, this primal twist on mayonnaise delivers rich, clean flavors from animals raised right!
Get Creative... Keto-style or not!
- Steak Taco Fat Bomb: Spread it on thinly sliced flank steak rolled around avocado chunks—keto “tacos” with zero carbs. The mayo’s pork lard base amps up the fat macros while the chipotle keeps it flavorful.
- Burger Stack: Layer it on a grass-fed beef patty topped with melted cheddar and crispy bacon, served on a bun, bunless or a lettuce wrap! The mayo’s richness boosts ketosis and makes every bite a fatty, smoky delight.
- Cheesy Egg Skillet: Mix it into a skillet of scrambled eggs with shredded mozzarella and a sprinkle of pork rinds for texture. It’s a high-fat, zero-carb breakfast that’ll keep you in ketosis all morning.
- Chicharron Keto Dip: Pair it with pork rinds or fried cheese crisps for a dip that’s pure fat and protein. Add a side of diced jalapeños if you’re feeling extra spicy—it’s still carb-free.
- Chicken Thigh Keto Bowl: Toss it with shredded roasted chicken thighs and a handful of spinach (just enough for micronutrients, not carbs). The mayo turns it into a creamy, high-fat meal under 2g net carbs.
- Rib Fat Glaze: Brush it on pork or beef ribs, then broil with a sprinkle of crushed pork rinds for a keto “crust.” The lard in the mayo keeps the fat-to-protein ratio perfect for ketosis.
Storage:
Keep refrigerated for optimal freshness or freeze for longer preservation.