Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they're an indulgent treat for anyone who loves beef and a real “stick to your rib” comfort food. They're one of our favorite cuts of beef!
Goes great with...
Pairs well with creamy polenta, mashed sweet potatoes, sautéed green beans, roasted root vegetables, cauliflower pot gratin, garlic herb risotto, red wine braised cabbage, balsamic glazed brussels sprouts, and rosemary bread.
Our Preferred Preperation of Short Ribs...
For the ultimate tenderness, we recommend that you 'braise' these short ribs. We suggest browning on the stove (preferably in a dutch oven), simmering in red wine or broth, then baking the ribs in the oven at 325℉ for about two and a half hours.