Our Preperation Suggestion:
Defrost the liver, place the pouch into cool water (still in it's packaging) and leave to defrost for around 5-10 minutes.
Place a animal fat of your choice into a cast iron pan and gently melt.
Add some sliced onions and cook off for about 5-10 minutes, until the onions have become glossy and translucent. Remove the onions from the pan and keep somewhere warm.
Turn up the heat a little to a medium-high heat.
Lightly season the sliced liver and add to the pan.
Cook cook on one side for a minute and a half, flip and cook the same the other side. Cook the liver for no more than 3 minutes.
Add the onions back to the pan, mix together and serve. Fried Bacon is also excellent to pair with this.
Enjoy while still piping hot!