Flank steak (whole) is a relatively long and flat cut that loves a marinade and some high-heat cooking. The result is a tender and deeply flavourful piece of meat that’s perfect for slicing up and tossing in a salad or in some fajitas. Be sure to cut against the grain for ultimate tenderness!
Goes great with...
Enjoy your whole flank steak with a flavourful marinade. Look for a marinade that includes an acidic component like citrus, vinegar, Worcestershire sauce or soy sauce.
Our Preferred Preperation...
Flank steaks only need about five minutes of cooking per side, so fire up the grill or heat up a cast iron skillet. Remember to let the steak rest for 10 minutes or so before slicing and serving.