Beef back ribs are what we separate from the prime rib and ribeye steaks when butchering. Since these cuts of beef are so close and connected, you’re getting the same marbling and flavour as a prime rib and ribeye, just in rib form! Our beef back ribs are meaty, fatty, and deliciously tender.
Goes Great With...
Enjoy your beef back ribs with a flavourful dry rub or your favourite BBQ sauce. Pair with some great sides like a Vinegar coleslaw, German Potato Salad, Baked Potato Bar, or a Tomato Cucumber Salad!
Our Preferred Preparation...
-coming soon-