Sausage Kitchen

Rosemary Garlic Chicken Sausage

The hands down favourite! Ingredients: Pasture-raised chicken, mineral sea salt, fresh garlic, white pepper, herbs, cayenne pepper Cooking tips: -Fry on medium-low until pink is gone. or -poach or sous vide to 155F and finish up on the BBQ

Tammy Roesslein Zielinski

Excellent job and super nice people too! Definitely doing business again.

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Top quality meat, good people, and a wide variety of healthy foods to choose from. This is the place I buy meat from.

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Melissa Kimbell

The family that runs this ranch goes way beyond organic farming. Everything I have ever had from Cool Springs has been fantastic, top quality real food. And, I love the passion and the story behind their family business. This is definitely where you want your food to come from.

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