Free Range Chicken

Whole Roasting Chicken - 6+lbs

6-6.9 lbs
$28.00
Our all time favorite (and easy) way to roast a whole chicken is "Beer-Can Chicken" Style - Season the bird with your favorite seasonings, Take a can, half full of your favorite "liquid"and/or flavours, put it up the "butt" of the chicken, and roast at 350, either in your oven on convection or indirect heat on your BBQ - 45 min for a 4lb chicken or up to 2 hours for a 8 lb bird - Put a tray underneath to catch the drippings. The dry heat crisps the skin and lock the steam inside - SOOO moist and juicy!

Gail Lederhouse

Transparency, friendliness, knowledge and compassion for the animals in their care: These are all the traits of cool springs ranch. I appreciate very much the hard work they do. All the products are second to none in quality and taste.

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Willa Fernets

10/10 on everything of theirs I've ever had: burger,brisket,steaks,sausage,stew,bones,bacon,lard,pepperonis,firecrackers,souper chickens, chicken breasts, tenders, roasters, eggs, turkey. I've probably missed a few. Never disappointed and their service is beyond 10/10.

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Amy Heide

Love your products! Especially the garlic rosemary chicken sausages 👌🏼 heading over to your site to place another order now 🏃🏼‍♀️

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