Grass-Fed Beef

Beef Skirt Steak

Skirt Steak is one of those cuts that is prized for its flavour, not tenderness, but prepared right it is delicious! It's grainy texture takes a marinade very well and if very popular with Tex-Mex flavoured dishes like fajitas. To prepare a skirt steak, first peel off any membrane that is left on and marinate or apply a rub, if desired. When it's ready to cook, just sear in a SUPER-HOT pan for 2-3 minutes on each side. If their is room, use another spot in the pan for the second side. Then let it rest on a cutting board for 8-10 minutes and slice as thin as possible, against the grain and at about a 45 degree angle. Enjoy!!

Gail Lederhouse

Transparency, friendliness, knowledge and compassion for the animals in their care: These are all the traits of cool springs ranch. I appreciate very much the hard work they do. All the products are second to none in quality and taste.

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Nadine Baker

Thank you for years of healthy delicious, humanely raised food!

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Tammy Roesslein Zielinski

Excellent job and super nice people too! Definitely doing business again.

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