Grass-Fed Beef

Beef Skirt Steak

Skirt Steak is one of those cuts that is prized for its flavour, not tenderness, but prepared right it is delicious! It's grainy texture takes a marinade very well and if very popular with Tex-Mex flavoured dishes like fajitas. To prepare a skirt steak, first peel off any membrane that is left on and marinate or apply a rub, if desired. When it's ready to cook, just sear in a SUPER-HOT pan for 2-3 minutes on each side. If their is room, use another spot in the pan for the second side. Then let it rest on a cutting board for 8-10 minutes and slice as thin as possible, against the grain and at about a 45 degree angle. Enjoy!!


Top quality meat, good people, and a wide variety of healthy foods to choose from. This is the place I buy meat from.

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Gail Lederhouse

Transparency, friendliness, knowledge and compassion for the animals in their care: These are all the traits of cool springs ranch. I appreciate very much the hard work they do. All the products are second to none in quality and taste.

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Amy Heide

Love your products! Especially the garlic rosemary chicken sausages 👌🏼 heading over to your site to place another order now 🏃🏼‍♀️

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