Grass-Fed Beef

Beef Shanks

Beef Shanks... A previously under-appreciated cut making a comeback! Yes, one of the most worked muscles on the animal - the top portions of the legs. It is tough and with plenty of collagen layers dividing the muscles. But this is not a negative for 2 major reasons - Amazing Flavour!! (second only to the Oxtail) - a high amount of gelatin for making very rich sauces and soups! We have sliced the shanks straight across with the marrow bone in place. Make sure to use the marrow in the is a super food that adds body as well! The only secret to making delicious meals or soups out of Beef Shanks is to braise the shanks (long and low, with a liquid and lid in place) until all the collagen has melted and the proteins have softened. It may become your most favorite beef cut, especially considering it is very inexpensive!

Amy Heide

Love your products! Especially the garlic rosemary chicken sausages 👌🏼 heading over to your site to place another order now 🏃🏼‍♀️

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Willa Fernets

10/10 on everything of theirs I've ever had: burger,brisket,steaks,sausage,stew,bones,bacon,lard,pepperonis,firecrackers,souper chickens, chicken breasts, tenders, roasters, eggs, turkey. I've probably missed a few. Never disappointed and their service is beyond 10/10.

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Daryn Mintzler

An awesome little place. A family unit that is passionate about farm fresh food with no hormones or antibiotics. They also do an excellent job of butchering your newly harvested wild game as well.

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