Grass-Fed Beef

Beef Shanks

Beef Shanks... A previously under-appreciated cut making a comeback! Yes, one of the most worked muscles on the animal - the top portions of the legs. It is tough and with plenty of collagen layers dividing the muscles. But this is not a negative for 2 major reasons - Amazing Flavour!! (second only to the Oxtail) - a high amount of gelatin for making very rich sauces and soups! We have sliced the shanks straight across with the marrow bone in place. Make sure to use the marrow in the is a super food that adds body as well! The only secret to making delicious meals or soups out of Beef Shanks is to braise the shanks (long and low, with a liquid and lid in place) until all the collagen has melted and the proteins have softened. It may become your most favorite beef cut, especially considering it is very inexpensive!

Gail Lederhouse

Transparency, friendliness, knowledge and compassion for the animals in their care: These are all the traits of cool springs ranch. I appreciate very much the hard work they do. All the products are second to none in quality and taste.

See original review

Janna Erin

Chicken is great, burgers are tasty, good people. Only place I buy meat from now!

See original review

Nadine Baker

Thank you for years of healthy delicious, humanely raised food!

See original review