Grass-Fed Beef

Beef Shanks

Beef Shanks... A previously under-appreciated cut making a comeback! Yes, one of the most worked muscles on the animal - the top portions of the legs. It is tough and with plenty of collagen layers dividing the muscles. But this is not a negative for 2 major reasons - Amazing Flavour!! (second only to the Oxtail) - a high amount of gelatin for making very rich sauces and soups! We have sliced the shanks straight across with the marrow bone in place. Make sure to use the marrow in the is a super food that adds body as well! The only secret to making delicious meals or soups out of Beef Shanks is to braise the shanks (long and low, with a liquid and lid in place) until all the collagen has melted and the proteins have softened. It may become your most favorite beef cut, especially considering it is very inexpensive!

Daryn Mintzler

An awesome little place. A family unit that is passionate about farm fresh food with no hormones or antibiotics. They also do an excellent job of butchering your newly harvested wild game as well.

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Gail Lederhouse

Transparency, friendliness, knowledge and compassion for the animals in their care: These are all the traits of cool springs ranch. I appreciate very much the hard work they do. All the products are second to none in quality and taste.

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Top quality meat, good people, and a wide variety of healthy foods to choose from. This is the place I buy meat from.

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